Its quite cold here again after some sunny & rainy days, needless to say its time to enjoy some deepfried crispies when its too cold out na..We enjoyed having this crispy pakoda for our evening snacks since i felt like having something crispy coz of this chilled evening..I tried out a simple and quick pakoda with peanuts,poha and with onions, this pakoda is really very easy to prepare also at the same time tastes super crispy, i didnt stop munching them and everyone at home enjoyed having this yummy pakoda for their snacks...
1cup Poha/Aval/Rice flakes
1cup Peanuts
2nos Onions( chopped lengthwise)
Few curry leaves
1cup Gram flour
1/2cup Rice flour
3nos Green chillies (chopped)
1tsp Grated ginger
3nos Garlic (crushed)
1tsp Fennel seeds (crushed)
Salt
Oil for deepfrying
Soak the poha in hot water, drain the water,keep aside..Now take the peanuts, chopped onions,softened poha,gram flour,rice flour,chopped green chillies, grated ginger,curry leaves, crushed garlic,crushed fennel seeds and salt..Sprinkle some water and turn them as a thick batter..
Heat oil for deep frying, gently drop the batter to the hot oil,fry until they turns crispy,drain the excess of oil with a paper towel..Enjoy with a cup of tea or coffee..
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