The combination of dried figs, tomatoes, red onions, and honey vinaigrette gives this salsa a very pleasant slightly sweet tang that pairs perfectly with roasted meat or seafood.
| Honey Vinaigrette |
|---|
- 180 g Ripe tomatoes, deseeded and finely diced
- 50 g Cucumber, diced
- 1 Small red onion, finely diced
- 50 g Dried fig, finely diced
- 1-2 tbsp Flat parsley
|
- 2 tbsp White wine vinegar
- 4 tbsp Olive oil
- 2/3 tsp Honey
- Salt and black pepper to taste
|
- To make the dressing, mix all the ingredients together in a small bowl.
- To make the salsa, place diced tomatoes, cucumbers, red onion, fig and parsley in a large bowl. Pour in the dressing and gently mix until combined, then taste and adjust seasonings. Store the salsa in the fridge until ready for use.
:.