I have bookmarked this unique combination of curry which sounds very interesting at Harini&Jaya's
Tamalapaku quite a long back, needless to say that i never tried combining cabbage and potatoes together in curry..This curry goes for a simple preparation and with a mild gingery flavour this curry tastes truly fabulous when served along with rotis or rice..i loved making sandwiches using this curry sterday for our dinner, yep we had this curry for lunch along with sambhar and for dinner we enjoyed the left over curry along with toasted bread slices as sandwich..Thanks to Harini for sharing this simple,quick,delicious and beautiful curry..Sending to
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2cups Cabbage
1cup Potatoes (cubed)
1/4tsp Turmeric powder
1tbsp Ginger (chopped)
2tbsp Grated coconut
3nos Green chillies
1tsp Cumin seeds
Few coriander leaves
Salt
Oil
1tbsp Mustard seeds, urad dal,channadal
Heat enough oil and let splutters the mustard seeds,urad dal and channa dal, add immediately the chopped potatoes and salt,cook for few minutes,meanwhile grind the ginger,coconut,green chillies, cumin seeds and coriander leaves as bit coarse paste..
Now add the chopped cabbage, turmeric powder to the cooking potatoes,sauté everything for few minutes, add now the grounded paste, stir for few seconds, springle some water and cook until the veggies gets well cooked..
Enjoy hot with rotis or rice dishes..
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