Thai red curry is very easy to cook. Further, it takes lesser time if the red curry paste is kept ready. This curry goes well with plain Steamed rice.
Ingredients :
2 cups coconut milk
1/2 cup chopped basil leaves
2 cups chopped mixed vegetables
[I used baby corn, broccoli, mushrooms, capsicum]
2 tbsp oil
1/2 tsp soy sauce
1/2 tspn Thai Seasoning
1 tbsp cornflour paste
salt to taste
Preparation:
Steam / Blanch all the vegetables and keep aside
Take oil in a non stick pan
Add red curry paste and fry it for 3-4 minutes
After red curry paste, add chopped basil leaves
Fry it to 1-2 minutes
Then add half of the coconut milk,Thai Seasoning, soy sauce and cooked vegetables to it.
Cover lid of the pan for 2 minutes
Now add cornflour paste to balance coconut milk
Add this mixture to the cooking curry
Add salt to taste
Boil it for further 2 minutes till the curry thickens
Serve hot
Stepwise Pictures :
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