It feels like I havent posted forever! I have had such a busy weekend! It was so nice to wake up this Monday morning and not have to go to work : ) I woke up, made waffles. Then after I showered and got ready, I went grocery shopping. By myself! Awww... the joy and peace I feel when I get to go grocery shopping by myself! I'm sure you Mommies out there will agree. Taking 3 kids grocery shopping is probably on my TOP 10 WORST THINGS TO DO LIST! It is NO FUN! So I was a pretty happy gal roaming the aisles all alone today!
Whenever I ask Kale what kind of dessert he wants, he always says 'Chocolate Chip Cookies'. Always. This pie is soo much easier to make than cookies. Way easier. It made my house smell like heaven as it baked, and when I took a bite, I died. Its pure heaven! The best way to eat it is with a big scoop of ice cream. Or with whip cream if your that kind of person ; )
I've seen a few bloggers post about this delectable treat, and I keep telling myself to make it, but would just forget about it. The original recipe comes from Nestle Toll House. Click
here to check out their site! Go to the top of the main page and click on 'Nestle Toll House' and you will just die at all the yummy recipes they have!
Chocolate Chip Cookie Pie
Recipe By: Nestle
1 unbaked, 9 inch pie crust ( I used a Marie Callender frozen deep-dish crust)
2 large eggs
1/2 cup flour
1/2 cup white granulated sugar
1/2 cup packed brown sugar
3/4 cup real butter, softened
1 cup semi-sweet chocolate chips
Directions: Preheat oven to 325 degrees. Beat eggs in a large bowl and beat on high speed until their foamy. ( about 1 minute) Beat in flour, and both sugars. Beat in butter, and then stir in chocolate chips. Carefully spoon into the unbaked pie crust. Bake for 55 minutes. (check for doneness by inserting a knife halfway between center and edge and it comes out clean) Let cool atleast 30 minutes to an hour before slicing! Serve with whipped cream or ice cream : )
:.