Two days back, i got some grapefruits for making some fruit salads, but unfortunately they were very tangy and none at home wanted to have them either as salad or as juice..Finally i went for making this rice which i got from Sailaja's
Grapefruit Rice, fortunately her recipe helped me a lot and those tangy grapefruits turned out as delicious super tangy rice..A prefect lunch when served along with potato fries, thanks to Sailaja for sharing this great recipe..we loved it a lot..
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2cups Cooked rice
1cup Grapefruit juice
1/2tsp Mustard seeds
1tsp Urad dal
1tsp Channadal
1/2tsp Ginger (grated)
3nos Green chillies(slit opened)
Few cashew nuts
Curry leaves
1/4tsp Asafoetida powder
1/2tsp Turmeric powder
Salt
Oil
Heat enough oil, fry the mustard seeds, urad dal,asafoetida powder,curry leaves,channadal, green chillies, cashew nuts, curry leaves and turmeric powder..Add the grapefruit juice to the pan and put off the stove immediately..Now add the tempered juice as per need and salt to the cooked rice..
Enjoy with spicy side dish..
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