.A simple spicy soup made with Thai seasoning and Thai curry paste.
Ingredients :2 cups pumpkin pieces (cut into pieces)
1 onion, chopped
1 tbsp Red Curry Paste
2 cups coconut milk
2 cups water
2 tspns Thai Seasoning
1 tspn basil (finely chopped)
1 tbspn corriander (finely chopped)
1 tbsp oil
salt to taste
Preparation :Heat the oil in a pan
Add finely chopped onion
Fry onion till it becomes transulent
Add red curry paste to the fried onions
Again fry the mixture till oil is separated
After thai curry paste is cooked add Thai seasoning
Add pumpkin pieces, coconut milk and water
Cover with the pan with lid
Allow the pumpkin to cook for till the pumpkin is tender
Transfer the mixture into a blender
Blend the mixture till it becomes soft puree
Add finely chopped basil leaves and salt
Heat the mixture for few minutes
Garnished it with chopped coriander
Serve hot
Note :
You may add boiled pumpkin pieces to the soup
Stepwise pictures :
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