As i told before, today i wanted to post my crispy vadas which is served along with
Soyachunks Rice, if u have prepared ur sprouts at home and they are ready to get cooked, this vada gets ready in very less time...As usual i prepared my sprouts by myself with whole greengrams and i tried out making this wonderful looking vadas with some leftover soyachunks after making my soyachunks rice, i never thought that sprouted greengram and cooked soyachunks together works out wonder for making vadas, i was very much happy when this combo turned out a super crispy vadas, everyone at home liked this crispy vadas,especially my kids..They enjoyed having this vadas when they were still hot..Obviously these vadas get vanished easily and very quickly, a wonderful side dish to enjoy with any sort of rice dishes also at the same time a prefect evening snack with healthy stuffs in it eventhough its deepfried..Sending this crispies to
MLLA# 34th helping guest hosted by Jaya,event by
Susan..
2cups Greengram sprouts
10nos Soyachunks(cooked)
2tbsp Rice flour
1no Onion(big & chopped finely)
1tsp Fennel seeds (crushed)
2nos Garlic cloves (crushed)
1tsp Ginger (finely chopped)
4nos Green chillies (chopped)
Curry leaves
Salt
Oil for deepfrying
Grind together greengram sprouts and soyachunks as bit coarse paste, add the rice flour,chopped onions,crushed fennel seeds, crushed garlic cloves,chopped ginger,chopped green chillies,curryleaves and salt, turn everything as vada batter..
Heat oil for deep frying,make medium sized balls with the batter and drop gently to the hot oil,cook on both side until they turns golden brown, drain the excess of oil with a paper towel and enjoy hot...
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