Since a week, the climate is getting more and more hot here..We guys are very much happy that 'Sun'god shows his face frequently to us, its quite like summer here eventhough its spring..I cant stop myself to make refreshing drinks or desserts to enjoy while its hot outside...We had this great looking famous Italian dessert pannacotta,prepared with store bought mango pulp,full fat milk,cream and agar agar powder,which i served after a lunch yesterday...Everyone at home relished this wonderful creamy pannacotta for their dessert especially my lil son loved it much who doesnt like usually desserts with mango,for my surprise he enjoyed having this pannacotta and even asked me to serve twice..Mango pulp helps to whip up this dessert quickly which took hardly 15minutes to get ready apart from chilling..An easy breezy refreshing dessert to enjoy after ur lunch or dinner definitely without any hesitation...For a light version of this pannacotta, u can use low fat milk and low fat cream,which tastes truly delicious too..
I finished running succesfully yesterday my first week of blogging marathon with 30minutes meal as my theme, this week group 2 starts their blogging marathon,am running again this wonderful blogging marathon with them and choosed kid's friendly recipes as theme..Happy to run again for a week this wonderful blogging marathon along with some other blogging buddies..Big thanks to Srivalli for letting me again to run..
1cup Full fat milk
1+1/2cup Low fat cream
1/4cup Sugar
1/2cup Kesar mango pulp (store bought)
1tbsp Agar agar powder
Few chocolate vermicellis for decorating
Heat together the milk,cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved, immediately add the agar agar powder to the hot milk-cream mixture,mix well and put off the stove...Now add the kesar mango pulp, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool..Cover them with aluminium foil and arrange in fridge atleast for an hour..
Enjoy this refreshing pannacotta topped with few chocolate vermicellis..
Check out my Blogging Marathoners doing BM#4 hosted by SrivalliDiabetes Diet/Management: PJ Kid Friendly Recipes: Suma, Me,
Divya Seven Days of Soup:Ila,
Smita P Seven Days of Indian Bread: MonikaSeven Days of Cakes: Bhagyashri30 Minutes Meals: Archana
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