Most of us know about the famous aloo posto, the popular Bengali potato dish prepared with potatoes along with poppy seeds, for a change i prepared the same alu posto along with few bhindi/okra or lady'sfinger, for my surprise this combo tastes marvellous and this posto gets ready quickly, also vanished within few minutes once i served along with rice..Poppy seeds grounded along with green chillies used to spice up this okra alu posto turned out this dish truly delicious, we enjoyed having this quick and delicious side dish today for our lunch...Sending to
Flavors of Bengal guest hosted by Priya,event by
Nayna..
1/4kg Okra/ Bhindi (chopped lengthwise)
2nos Potatoes (cubed)
4tbsp Poppyseeds
3nos Green chillies
1/2tsp Turmeric powder
Salt
2tbsp Oil
Grind the poppy seeds with green chillies as coarse paste, heat enough oil, fry the bhindis along with salt and turmeric for few minutes,now add the cubed potatoes,cook everything again for few minutes, add the grounded paste to the veggies, mix well and cook until the veggies gets well coated with the poppyseeds paste,finally sprinkle some water and cook until the veggies get well cooked..
Serve hot with rice..
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