Give me a bowl of dal and pickles, i can survive for many days with them happily, i do prepare varieties of dals with many sort of veggies or simply with a mixed dals, but its has been a long i made some dals with raw mango...I crossed this wonderful looking dal at Prathibha's
space long back,which immediately tempted me a lot,finally i tried out her Andhra style mango dal yesterday for our lunch, which i served along with some spicy potatoes, needless to say that we had a wonderful lunch and both dal and spicy potatoes turned out our lunch absolutely divine...This dal goes for totally a quick and easy breezy preparation, i cooked everything in pressure cooker so obviously pressure cooking makes the life easier and helps a lot for quick cooking...I followed the recipe as Prathibha went for and i have to say a big thanks to her for sharing this wonderful Andhra style raw mango dal, am sending this comforting dal to
CWF-Toordal guest hosted by Suma,event by
Kiran..
2nos Raw mango (peeled & chopped)
3/4cup Toor dal
1/4tsp Turmeric powder
1tsp Red chilly powder
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1/4tsp Asafoetida powder
5nos Garlic pods(crushed)
2nos Dry red chillies
Few curry leaves
Salt
Oil
Cook toordal with turmeric powder and chopped mango pieces separately in pressure cooker upto 3hisses..add the cooked mango pieces to the dal and mash it completely, add the chilly powder,salt and water,cook everything for few minutes..
Heat enough oil in a pan,let splutters the mustard seeds,cumin seeds,asafoetida powder and curry leaves, add the dry red chillies, crushed garlic pods,fry until they turn borwn, add this tempered spices to the dal and put off the stove...
Serve hot with rice,papads or any spicy side dish..
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