Poha tomato bhath is quite a simple,quick,easy at the same time a filling dish to enjoy either for breakfast with chutneys or for lunch simply with side dishes, i do quite often this tomato bhath either using roasted rava or either with wheat rava..To give a twist to the usual preparation,i tried few days back this tomato bhath with thick poha aka rice flakes..Its a delicious,satisfying and complete one pot meal which gets ready in a jiffy..We enjoyed this yummy poha tomato bhath with spicy coconut chutney for our dinner and everyone at home enjoyed it a lot..DO check my buddies running this 6th day of blogging marathon with me
here..
1cup Thick poha (washed and drained)
2nos Ripe n Juicy Tomatoes(chopped)
1/4cup Green peas (frozen)
1/2tsp Garam masala powder
1tsp Ginger(grated)
2nos Bay Leaves
2nos Cloves
1no Cinnamon stick
2nos Green chillies (slit opened)
5nos Curry leaves
Few coriander leaves (chopped)
Salt
Oil
Heat oil in a pan..add the bay leaves, cloves, cinnamon sticks , fry them until they turns brown.. add the chopped tomatoes immediately with grated ginger,curry leaves slit opened green chillies, frozen green peas,garam masala powder, salt and close the pan with lid keep the flame in simmer,cook them until tomato pieces turns mushy,add immediately the washed poha,toss everything gently and put off the stove..Garnish with coriander leaves..
Tomatobhath is ready, serve them hot with coconut Chutney....
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