This recipe is for Latha doddamma ,who can have soppu saar with rice 365 days of the year,
I would like to thank Ratnamma for the recipe.
This curry goes well with rice and ragi mudde
Ingredients
Print this recipe- 3 bunch of greens (3 different types)
- 3 tomatoes
- 1 medium onion (roughly chopped)
- 4 -5 green chillies
- 1/2 cup tovar dal
- 3 tbsp coriander leaves
- 10 cloves garlic
- salt
for seasoning
- 2 tbsp oil
- 1 tsp mustard
- 1 red chilly (dried)
- 10-12 curry leaves
- 1 tsp cumin seeds
- pinch hing
method
1.Put tovar dal,tomatoes,green chillies,coriander leaves,chopped greens,onion,,garlic and 1 cup water into a pressure cooker and cook for 3 whistles or until completely cooked.
2. Remove the cooker lid and mash the greens.
3. keep a vessel on medium flame,add oil,when oil is hot add mustard seeds and when it splatters add rest of the seasoning ingredients,fry for few seconds then add the mashed greens and salt and bring to boil.
4.serve with rice or ragi mudde.
:.