2 cups greens
2 cups romaine lettuce
2 ounces balsamic vinaigrette
1 ounce gorgonzola
1/8 cup walnuts
2 ounces steak
Grill the seasoned steak filets.
Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
Place the seasoned steak filets on top.
Serve with warm bread.
Serves 1-2
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