I love Red Lobster but I don't go there for the seafood. I'm not the biggest seafood fan. I do love me some shrimp, but that's about it. I go for the Cheddar Bay Biscuits baby! These biscuits are fluffy, buttery, garlicy delicious little devils. When they bring out the basket filled with these, it takes a lot of self control not to eat them all. I never realized how easy they would be to make at home. If you love Bisquick, like we do, then you probably have most of the ingredients on hand to whip these up tonight!
Cheddar Biscuits
2 1/2 cups Bisquick
4 Tablespoons cold Butter
3/4 cup cold Whole Milk
1 Heaping cup Cheddar Cheese, shredded
1/2 teaspoon Garlic Salt
TO BRUSH ON TOP:
2 Tablespoons Butter, melted
1 teaspoon fresh Parsley, finely chopped or 1/2 tsp dried Parsley
1/2 teaspoon Garlic Salt
Directions: In a large bowl add the Bisquick and butter. Using a fork or pastry cutter, cut the butter into the mix. There should be small pieces of butter (pea size amounts) throughout the mix. Stir in the cold milk, cheese and garlic salt. With a cookie or ice cream scoop, scoop 1/4 cup portions onto a large, ungreased cookie sheet. There should be enough mix for 12 biscuits.
Bake at 400 degrees for 15-17 minutes or until golden brown. As soon as biscuits come out of oven, mix together the melted butter, parsley and garlic salt in a small bowl. Brush mixture over the tops of hot biscuits. Serve immediately!
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