http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com Juicy, ripe peaches in a warm cinnamon/nutmeg scented crisp is the ultimate comfort food. Substitute peaches for other stone fruits like nectarines or plums, or a mix of any seasonal juicy fruits. This is very easy and quick to put together and a great way to enjoy those tender, flavorful and delicious peaches that have high levels of water and dietary fiber.
| Filling | Topping |
|---|
- 6 Large ripe peaches, pitted and cut into chunks
- 1/2 Lemon, zested and juiced
- 2 tbsp Whole grain spelt flour
- 1/2 tsp Vanilla extract
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- 80 g Rolled spelt flakes
- 40 g Almond slices
- 30 g Whole grain spelt flour
- 50 g Brown sugar
- 1/2 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- Pinch of salt
- 80 g Unsalted butter, softened
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- Preheat oven to 190C/375F. Lightly butter a rectangular baking dish, about 25x15-cm / 10x6-inch. Toss the peaches with the lemon juice, zest, vanilla extract and 2 tablespoons of whole grain speｌt flour. Spread peaches in the prepared baking dish.
- Stir together rolled spelt, almond slices, flour, sugar, spices, and salt in a bowl, and then work in butter with a pastry blender or your fingertips until mixture forms small clumps. Sprinkle crumb mixture evenly over fruit.
- Bake in middle of oven until topping is golden and peaches are tender, 40 to 45 minutes. Cool slightly and serve warm, dusted with icing sugar, if desired.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
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