2 ½ cups tomato juice
1 cup peeled, seeded, finely chopped fresh tomatoes
½ cup finely chopped celery
½ cup finely chopped red bell pepper
½ cup chopped green onion
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 clove garlic, minced
2 teaspoons chopped parsley
½ teaspoon salt
½ teaspoon pepper
½ teaspoon Worcestershire sauce
Croutons
Sour cream
DIRECTIONS
- Combine all ingredients except croutons and sour cream into a glass bowl.
- Chill soup before serving.
- To serve, ladle soup into bowls and top with a dollop of sour cream and croutons.
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