http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com Like arugula, this bright purplish red radicchio has a slightly peppery and bitter taste. It is loaded with nutrients and has no fat or cholesterol. The salad, a perfect blend of sweet, sour, salty and bitter, tastes so crispy, really flavourful, and easy to throw together.
| Orange Vinaigrette | Salad |
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- 60 ml Orange juice
- 2 tbsp White balsamic vinegar
- 80 ml Olive oil
- 2 tsp Dijon mustard
- 2 tsp Honey
- 1 tbsp Sesame seeds, roasted
- Freshly ground black pepper and salt, to taste
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- 1/2 Radicchio, torn into bite-sized pieces
- 100 g Gorgonzola, cubed
- 1 handful Arugula leaves
- 100 g White grapes, seedless
- 1/4 Mango, diced
- 1 tbsp Sundried tomatoes, diced
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- In a small jar with a tight-fitting cover, combine all vinaigrette ingredients. Cover and shake well until blended. To store, refrigerate for up to 1 week. Shake well before serving.
- Combine all salad ingredients in a large salad bowl.Toss with orange vinaigrette. Serve with a glass of Chardonnay for a pleasant and light lunch.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
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