2 -10oz packages frozen raspberries in syrup, thawed
1 can frozen pink lemonade, thawed
1 can frozen raspberry juice cocktail concentrate, thawed
6 cups water
4 cans lemon-lime beverage
1 lemon, sliced thinly
DIRECTIONS
- Spoon raspberries with syrup into ice cube trays. Freeze about 3 hours until firm.
- In a large container mix lemonade, raspberry juice and water.
- Stir carbonated beverage into lemonade.
- Place raspberry ice cubes into glass.
- Pour lemonade over ice. Garnish with lemon slices.
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