Its been a quite long i prepared bakes with my favourite grains 'Oats', this weekend was quite busy with few household stuffs and i couldnt even baked anything, i felt somewat lazy coz of the nasty rainy chilled weather..I prepared this super fabulous healthy muffins few days back just to finish up the leftover homemade pumpkin puree..They turned out simply super spongy,super moist and quite addictive, a fabulous evening snacks to enjoy with a bowl of milk or tea, everyone at home just loved having this incredible super cute muffins for both their snacks and for their breakfast.
1
cup Pumpkin puree1/2cup Butter (room temperature)
3/4cup Sugar
1/4cup Milk
1+1/2cup All purpose flour
1cup Rolled oats
1/2tsp Baking soda
1tsp Baking powder
Preheat the oven to 350F..Beat the sugar and butter until they turns soft and creamy..meanwhile mix the flour,oats, baking soda and baking powder, add pumpkin puree to the sugar-butter mixture.
Beat until the puree get well mixed,now add the all the dry ingredients along with milk and mix well with a spatula, dont overmix..
Pour the muffin batter over the muffins pan until 3/4th to the pan, arrange the muffin pan in the middle rack and bake for 20-25minutes or a skewer insert comes out clean..
Enjoy warm, these muffins tastes divine!!!
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