Here comes the roundup of the event Herbs and Flowers – Spring Onions. I thank
PJ for letting me host this wonderful event and I also thank everyone for participating in this event and making my maiden event a success. I was amazed at the different ways in which the spring onions were put to use. I received a total of 23 entries varying from soups, starters to chutneys. Let’s get to the roundup. The entries are listed in the order in which I received them.
Nayna of
Simply Food sends us
Chinese Hot and Sour SoupPriya Mahadevan of
Now Serving sends us
Spring Onion SubziAkeela of
Torwviewtornto sends us
Eggplant CasseroleVidhya of
Sugar N Spice sends us these yummy
Scallion n Garlic PancakesChandrani of
Cuisine Delights sends us
Soya Manchurian with Spring Onions and
Spring Onion Paratha Malathi Savitha of
My India Recipes sends us
Spring Onion Upmaand
Tomato Spring Onion SabziPranthi of
Delicious Recipes 4m Pranathi's Kitchen sends us
Tofu with Spring Onion Stir FryJulie of
Erivum Puliyum sends us this yummy
Spring Onion DalPradnya of
The Pumpkin Farm sends us these yummy
Vegetable Hakka Fried Rice and
Malaysian Fried NoodlesAmy of
Food Corner sends us three entries. Yummy SriLankan
Vegetable RotisCreamy Spring Onion Soupand
Sri Lankan Style Spring Onion FryUma of
My Kitchen Experiments sends us this wonderful
Spring Onion SoupSwetha of
Our Cherished World sends us
Spring Onion Tofu CurrySangee of
Spicy Treats sends us this yummy
Spring Onion Carrot Paratha and an interesting and innovative
Spring Onion ChutneyGanga Sreekanth of
My Favorite Foods sends us
Chilly GobiAnusha of
Tomato Blues sends us
Spring Onion DalPushpa of
Taste as You Cook sends us
Spring Onion FryChristy Gerald of
My Kitchen Flavors - BonAppetit! sends us this simple yet tasty
Capsicum Spring Onion MasalaAnd finally from my kitchen
Palakkad Chamayal comes
Gobi ManchurianHope you enjoyed the roundup! I once again thank all my friends who have made this event a success.
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