Since ever i started bake-a-thon, a baking marathon i wasnt able to keep myself away from baking, all my recent posts will speaks a lot about my bakes na...I prepared this stuffed peas parathas quite a long, its was sitting in my draft since a long, its quite an obligation for me to post this yummy peas paratha today as am hosting my own event cooking with seeds with
greenpeas,its my sixth entry to my event...These parathas goes for a quick and simple mashed peas masala and as usual whole wheat flour for dough, obviously its a healthy and super filling parathas even doesnt need any side dish to enjoy along with..We had this peas paratha for our dinner few days back and we just loved it..Sending to
Vatsala's LGSS-Stuffed Paratha guest hosted by Vardhini,
HLI-Peas guest hosted by Veena,event by
Kalyani..
3cups Whole wheat flour
1cup Curd
1tsp Ajwain seeds (crushed)
Salt
For stuffing:
2cups Greenpeas (cooked & mashed)
1no Onion(big & chopped)
3nos Green chillies(chopped)
1/2tsp Mustard seeds
Curry leaves
1/4tsp Turmeric powder
Oil
Salt
Take the wheat flour, crushed ajwain seeds and salt together in a bowl,add the curd,water (if needed) and knead everything as a stiff and smooth dough,keep aside for half an hour..
Meanwhile heat enough oil,lets splutter the mustard seeds, curry leaves, add immediately the chopped onions,chopped green chillies, sauté everything until onions turns transculent, add the cooked and mashed greenpeas,turmeric powder and salt, sauté everything for few minutes,put off the stove and keep aside until they gets cool..
Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough peas masala and cover the masala by sealing the edges of the flatten dough, dust with all purpose flour and roll them gently as parathas..Heat a tawa, drop this flattened peas paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot with any sort of side dish..
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