Our this month's
Sweet Punch Challenge is to prepare the fabulous and super addictive Banoffee pie from Swapna's
Space.. Banoffee Pie is english pastry prepared made with bananas, cream,biscuit based crust and dulce de leche, a famous thick,creamy,caramel-like milk based sauce or spread..This dulce de leche is prepared slowly heating sweetened condensed milk to form a caramel sauce,this caramel milk-based sauce is the highlight of this banoffee pie..Its seems this banoffee pie can be prepared on a pastry base too..
For making dulce de leche i used my pressure cooker without whistle and my sweetened condensed milk turned prefectly as caramel like toffee sauce within 45minutes..Also instead of preparing a large size pie,i went for single serving, yep i simply prepared this pie in 5 glasses to serve my family as i know this pie will be definitely addictive and highly caloric, after the xmas celebration am trying to feed my family simply with healthy foods just to get rid of the calorie we gained coz of some festive foods we enjoyed during the xmas & new year celebrations..Thanks to Swapna for sharing this incredible pie and we just loved it..
1can Sweetened condensed milk
2nos Bananas
1cup Whipped cream
15nos Digestive biscuits
75grms Butter
Cocao powder
Chocolate sauce
Put the condensed milk can in a pressure cooker,cover the can with water(the can should be submerged in water), bring to boil and close the cooker with the lid,dont put the whistle and boil for 45minutes to 50minutes, remove the can and let them cool completely..You can prepare this dulce de leche even a day before and keep in room temperature..
Powder the digestive biscuits and melt the butter, mix them together..Line the pie mould or a glass with enough mixture and bake for 10minutes at 250F..
Open the cooled can and spread the toffee like sauce over the crust, meanwhile slice the bananas and arrange over the sauce, whip the cream until thick and spread over the bananas..
Finally drizzle the chocolate sauce and dust the top of the pie with cocoa powder, enjoy this yummilicious pie...
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