One Pan Greek Skillet Supper

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones!  I love that the pasta is put in uncooked and it cooks with all the other ingredients...no seperate pasta pot! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version.

The photo is my own.

 

One Pan Greek Skillet Supper

INGREDIENTS;
1 lb. lean ground beef
1 large onion-chopped
1 1/2 tsp. dried oregano
1/2 tsp. ground cinnamon
1 tsp. garlic powder
1 can (14oz.) beef broth
1 can (14 oz.) diced tomatoes-undrained
2 tbls. tomato paste
1/2 cup dry red wine
1 1/2 cups uncooked penne pasta
1 cup frozen chopped spinach-thawed and squeezed
1 container (5 oz.) feta cheese

DIRECTIONS;
In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.


Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.


Reduce heat to medium. Cover and cook for 10 minutes.


Stir in spinach and feta cheese. Cover and cook another 10 minutes.


Serve warm.