Its been ages i cooked brussels sprout,few days back i picked a packet of those tiny brussels sprout from my farmer's market, while bloghopping i got hooked to Achu Amma's
Brussels sprout thoran and i could stop myself to make this yummy thoran..Thanks to Reena for sharing this super quick,delicious and healthy thoran, we just loved having this thoran with hot piping rasam rice..Seriously its a best and better way to sneak this healthy brussels sprout..
2cups Brussels sprouts (grated)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
Few curry leaves
1/4cup Grated coconut
Oil
Salt
Heat enough oil, let splutters the mustard seeds, urad dal,green chillies and curry leaves, now add the chopped onions and cook until the onions turns transculent..Add the grated brussels sporut with turmeric powder and salt, cook in simmer until the veggies get cooked..
Finally add the grated coconut,cook for few minutes and put off the stove..Enjoy with rice and any sort of gravy..
:.