This classic peanut butter cookie recipe has me thinking about something I saw on the history channel a few months ago, about how the bald eagle became our national bird, instead of the wild turkey.
While the regal eagle was the popular choice, many, including Benjamin Franklin, argued that the lesser attractive turkey was more deserving. Not only was it truly indigenous, but they also argued it was more courageous, and unlike the eagle, was not a lowly scavenger. Of course, we all know how that one turned out.
Now, I don’t think America has an official national cookie designation, but if it did, I bet you a Benjamin (see what I did there?) that the ever-popular chocolate chip would beat out peanut butter cookies for the honor. It would be eagle vs. turkey all over again.
Sure the chocolate chip is always popular, and more visually enticing, but when you compare the relative historical significance to American culture, the peanut far eclipses the chocolate chip. I mean, come on, is there even a “Mr. Chocolate Chip?” I don’t think so.
By the way, let me go ahead and answer the obvious question that’s probably on many of your minds right now… no, I don’t have anything more important to worry about. I hope you give this peanut butter cookie, America’s cookie, a try soon. Enjoy!
Ingredients (makes about 24):
1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt (or 1/4 tsp fine table salt)
1/2 teaspoons baking soda
*Bake at 375 degrees F. for 10 minutes
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