I needed another appetizer to serve to my guests for Easter! I had mini mozzarella balls, grape tomatoes, pesto, garlic and white bread, so I decided to make these cute little Insalata Caprese Bites! My guests really loved them! I think I'll make them more often!
For the bread squares I toasted some white bread and rubbed each slice, on both sides, with fresh cut garlic. Then I cut off the crusts and cut the toast into one inch squares and just dotted each piece with pesto. I cut each mozzarella ball and each grape tomato in half. Then I just assembled the appy on sandwich picks and drizzled them with a balsamic reduction just before serving. I made about 3 dozen...these were gobbled up real fast!
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