Its almost two months i baked cakes, cookies or either muffins..Obviously my first muffins i prepared after my surgery goes for my favourite grain Oats along with freshly squeezed orange juice and orange zest..These muffins turned absolutely super spongy,delicious and addictive, my teddies couldnt stop themselves to have these muffins once they came out of the oven, an excellent eggless muffins to enjoy with a cup of warm milk or with coffee..I used butter for making this muffins, if you dont like the addition of butter in this muffins you can definitely use oil to prepare a low fat version of these muffins..Sending these eggless beauties to my own event
CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds..
1+1/2cups All purpose flour
1/2cup Rolled oats (grind coarsely)
1tsp Orange zest
1/4cup Orange juice
1+1/4cups Yogurt
1tsp Baking powder
1/2tsp Baking soda
1/4cup Butter
3/4cup Sugar
1tsp Vanilla extract
Preheat the oven to 350F..Sieve the flour with baking soda and baking powder, add the rolled oats to the flour and keep aside...Meanwhile beat together the butter and sugar until they turns soft, add the orange juice,orange zest,yogurt and vanilla extract, beat until everything get well mixed
Now add gently the dry ingredients to the wet ingredients,mix well with a spatula, dont overmix the batter,else ur muffins will turns hard..Pour enough batter in greased muffins tray and bake for 15-20minutes..
Enjoy warm with a cup of tea..
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