Am gonna run two weeks of blogging marathon after a long gap, this wonderful event i never failed to run since ever started by Srivalli of
Spicing Your Life helps us to get connect with bloggers from around the world together..Everytime i'll wait eagerly for this virtual friendship, but unfortunately during the last two months i couldnt able to be a part of this fabulous event coz of my surgery..Am very much happy to run again my favourite event again for two weeks with kid's delight-fruits as theme for first week and for the second week i'll go for accompaniments..
For the first day of blogging marathon, am posting our recent family favourite 'Orange cornbread', usually i do cornbread as savoury version, i was planning to make some sweet cornbread since a long and finally i prepared them last week for our snacks, this yummy super moist cornbread goes prefect for an evening snack with a cup of coffee, i used yogurt as egg subsitute and prepared this cornbread as eggless version..The addition of orange juice and zest turned this cornbread more flavourful..We simply loved it..Do check out my blogger buddies running this 15th edition of blogging marathon
here..Sending to
Kid's Delight- Fruits guest hosted by Nupur,event by
Srivalli,Radhika's
I Love Baking....
1cup All purpose flour
1cup Yellow cornmeal
1/2cup Butter
1tsp Baking soda
1tsp Baking powder
1/2cup Orange juice
1tbsp Orange zest
1cup Yogurt
3/4cup Sugar
Few Sliced Almonds
Preheat the oven to 350F, line a baking sheet over a square baking pan...Mix the all purpose flour , cornmeal, baking soda, baking powder,orange zest together in a bowl..
Meanwhile beat the butter,sugar as smooth paste,add the yogurt,orange juice and whisk them until everything gets well mixed...gradually add the wet ingreidnets to the dry ingredients..pour the cornmeal batter to the already prepared baking pan,springle the sliced almonds over the batter and bake for 20-25minutes in the middle rack until the skewer inserted in the center comes out clean...
Cool completely and cut into pieces, enjoy with a cup of tea for snacks...
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