Have you ever tried out making crispy murukkus using both rolled oats and potatoes??..Give a try friends, even i dunno how this combo works out before trying them at home..For my surprise potato and oats works out wonder together in murukkus..Actually i cooked potatoes for making poori masala for our dinner but somehow i forgotten to prepare them, the next day i saw those cooked potatoes sitting sadly in my fridge, thats why i wanted to finish those leftover cooked potatoes for making this murukku else i wont ever thought of adding them in murukkus..You wont stop munching these crispy beauties and they were quite addictive, a prefect snacks to have with a cup of tea or coffee..We just loved it..Sending to my own event
CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds.. ..
2cups Gram flour
1/2cup Rice flour
1/2cup Rolled oats(grind as fine powder)
1tbsp Butter (melted)
1tsp Cumin seeds (crushed)
1/2cup Potato puree
Salt
Oil for deepfrying
Take the rice flour, gram flour,oats flour,melted butter along with salt, crushed cumin seeds,add gradually the potato puree and water, knead everything slowly as soft and stiff dough..
Heat oil for deepfrying, take a ball of dough, put in the muruku press..squeeze out the murukku directly to the hot oil, fry on both sides until the oil stops bubbling..drain the excess of oil in a paper towel..
Conserve in an air tightened box and enjoy this crunchy murukkus!
:.