If you have some storebought tortillas sitting sadly in your pantry, give them a second life by making this interesting and delicious vegetarian noodles, i have already tried noodles with chappathis
here with eggs..This time i simply prepared this tortilla noodles as vegetarian version using veggies, cutting down the tortillas as long strips will take a bit time when compared to the cooking time, my lil chef enjoyed and had loads of fun while cutting the tortillas as noodles..Its quite a super filling and satifying lunch or dinner, you can carry them very well in your lunch box, kids will definitely love this tortilla noodles...Sending this healthy vegetable tortilla noodles to my own event
Healthy Diet-Easy & Healthy Lunch guest hosted by Jaya of Spice and Curry..
12nos Tortillas (cut as long strips)
1no Onion (sliced)
1/4cup Carrots(chopped)
1/4cup Cabbage (shredded)
1/4cup Capsicum (chopped)
1/4cup Green peas (frozen)
1tsp Garam masala powder
1tsp Red chilly powder
1tsp Soya sauce
1/2tsp Cumin seed powder
Salt
2tbsp Coriander leaves (chopped)
Sesame oil
Heat sesame oil, add the sliced onions and saute for few seconds, add the carrots,greenpeas and saute for few minutes now add the cabbage,capsicum and saute again, the veggies should be crunchy, add the tortillas noodles along with garam masala powder, red chilly powder, soyasauce, cumin seed powder with enough salt and cook again for few minutes..toss everything gently until the noodles gets well coated with spices,put off the stove..
Add the coriander leaves to the noodles, serve hot with ketchup..
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