Most of my dishes i have posted in my space comes true coz of my curiousity,its happens quite often and one of my recent creation was this eggless chocolate chips cinnamon rolls. Since a long i want to combine my two favourite ingredients chocolate and cinnamon together in rolls,finally it happened yesterday. I tried this wonderful looking rolls yesterday and they came out absolutely fabulous. This rolls went for generous amount of chocolate chips,cinnamon powder and definitely with less butter, these rolls are quite addictive and very attractive.
These yummy incredible rolls suits prefect to have for snacks with a cup of coffee or tea, just imagine this rolls with coffee super tempting na. These rolls vanished quickly and i have to hide some rolls for H as they were quite addictive. Yep, my kids were literally behind these rolls and they couldnt stop themselves having this chocolate rich rolls. Even my H who dont like cinnamon flavour in bakes simply loved it. Am gonna make quite often this chocolate filled cinnamon rolls.Dunno whether you guys are like me, i can even have this irresistible rolls even for my breakfast.Sending to Amina's
Guest Quest.
2cups All purpose flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1/2cup Luke warm water
2tsp Cinnamon powder
2tbsp Sugar
2tsp Butter (room temperature)
1/2cup Chocolate chips (freezed for half an hour)
3tbsp Confectioner's sugar
In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the all purpose flour and melted butter in an another large bowl...gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour and knead for few minutes until its turns soft..arrange the dough in a greased bowl , let it sit for an hour in a warm place..
Once the dough doubled their volume, springle few flour and knead again for few minutes, flatten the dough with a rolling pin.
Brush the butter over the flattened dough and springle the sugar, cinnamon powder,frozen chocolate chips over the dough..roll the dough tightly as a loaf...
Slice the dough as 8-9 thick slices.Arrange those slices over a greased round baking mould..cover it with a plastic wrap and let it sit again for an hour until they double their volume.
Preheat the oven to 350F..arrange the baking pan in the middle rack and bake the uncooked rolls for 20-25minutes until its turn golden brown..let them cool..
Mix the confectioners sugar with few drops of water as thick paste, drizzle over the rolls before serving.
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