You can make 100 varieties of banana muffins, our this month's Gayathri"s
Baking Eggless challenge was banana muffins.Obviously i was quite happy when she announced to make some eggless banana muffins. Eventhough my space have variety of eggless bakes and definitely banana muffins are one among those i wanted to make something different. So this time i went for a eggless, sugarless,butterless,whole wheat and walnut banana muffins but not vegan as i used yogurt in this muffins.
Its quite an easy,attractive,healthy,nutty and fabulous muffins to enjoy anytime of the day.We had this super spongy muffins for our breakfast,as dessert after our lunch and with a cup of coffee for our snacks,while my teddies enjoyed them simply with a glass of milk.My egg substitute for making this muffins is vinegar and baking soda,do try this friends you wont stop yourself having this fantastic muffins.As i used my mini silicon pan, these muffins are ready within 12 minutes.Sending to Amina's
Guest Quest.
2cups Wheat flour
1tsp Baking powder
1tbsp Apple cider vinegar
1tsp Baking soda
3nos Bananas (mashed)
1/4cup Walnuts (chopped)
3/4cup Honey
1/2cup Oil
1/4cup Yogurt
1/4tsp Salt
Preheat the oven to 350F, meanwhile sift together the wheat flour with salt, baking powder and baking soda and finally add the chopped walnuts (keep some nuts for the topping), keep aside.
In a large bowl, take the mashed bananas,honey,oil,yogurt,apple cider vingar and mix everything well.Fold the dry ingredients to the wet ingredients gently..
Pour enough batter to the already prepared muffin pan or a silicon muffin pan.Springle few chopped walnuts on the top.
Bake to 12-15minutes until a skewer inserted comes out clean.
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