Soyabeans are extremely rich in proteins, we do make quite often sabjis and sundals with this healthy legumes..But somehow i didnt tried them in making vadas,few days back i tried making this super crispy vadas by combining both split green peas and soyabeans together.They turned out quite addictive, super crispy,for my surprise both greenpeas and soyabeans together worked out wonder in this vada..Enjoy this vadas for your snacks with spicy coriander chutney or simply with coconut chutney. I deep fried them as am trying this combination for the first time in case if you want to give a low fat version just prepare them by using the appe pan,am damn sure that they will tastes simply prefect as the deep fried ones. Sending to my own event
CWS-Soybeans guest hosted by Anu & to
SYF & HWS Series-Fennel seeds guest hosted by Kaveri,event by
Anu.
1/2cup Dry Greenpeas (soaked for an hour)
1/2cup Soyabeans (soaked ovenite)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Fennel seed powder
1tbsp Ginger (chopped)
2nos Cloves
1no Cinnamon stick (small)
3nos Curry leaves
Salt
Oil for deepfrying
Grind the soaked dry green peas,soaked soyabeans with cloves, cinnamon stick as coarse paste.
Add the chopped onions, chopped green chillies, fennel seed powder, chopped ginger, curryleaves, salt and mix everything well..
Heat the oil for deepfrying, take a small golf ball size vada batter and flatten them with ur palms, drop gently to the hot oil and fry until they turns golden brown and crispy, drain the excess of oil with paper towel.
Serve hot with sambar or any spicy chutney..
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