Ummm.. yes, this another potato recipe. I am fully addicted to starchy, delicious potatoes and I'm the first to admit it. Admitting your addictions is the first step, my friends. The first step.
Even though I'm admitting my addiction, I wont be trying to recover anytime soon. Especially now that I've made these sinful things. Thinly sliced potatoes, layered with smoked Gouda cheese and fresh chives.... *drool*
Scalloped Potatoes
3-4 large Idaho Potatoes, thinly sliced
1-1/2 cups smoked Gouda cheese, shredded
1-1/2 cups Monterey Jack cheese, shredded
fresh Chives, chopped
salt & pepper
Directions: Preheat oven to 400 degrees. Spray an 8x8 glass baking pan with non-stick spray.
Layer potato slices, slightly overlapping. Sprinkle a tiny bit of salt & pepper, and then top with both cheeses and a few chives. Repeat layer, 2 more times. You will have 3 layers total.
Cover with foil, and bake for 30 minutes. Remove foil, and bake another 10-15 minutes or until cheese is slightly browned and bubbly. Let stand a few minutes before serving.
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