Roasted Garbanzo Beans

I love snacks that not only taste great but are good for you too! These roasted garbanzo beans are easy to make and so addicting to eat! If made as  written the taste reminds me of crispy fried chicken skin! I ate so much of these that my teeth hurt...but it was so worth it!

Roasted Garbanzo Beans

INGREDIENTS;

2 Tbls. extra virgin olive oil
1 pinch cayenne pepper
sprinkle evenly with seasoned salt
sprinkle evenly with garlic powder
sprinkle evenly with onion powder
sprinkle evenly with smoked paprika
15 oz can garbanzo beans - drained

 DIRECTIONS;

Preheat oven to 350 degrees F

Line a cookie sheet with parchment paper.

Pour the drained beans onto the lined cookie sheet and pat dry.

Add all the remaining ingredients.

Toss to coat.

Bake on middle rack uncovered for 20 minutes.

Then stir beans and bake another 20 minutes.

Keep doing this til the beans are nice and crunchy. It will probably take over an hour.

Serve warm or room temp.