This Mexican Rice is so delicious! It's a perfect side to complement any Mexican inspired dish! (I usually like to serve it with my
Honey Lime Chicken Enchiladas) Yum!
My little Kallen LOVES this rice. He can never get enough! It's always a big hit with the rest of us as well. From start to finish it's ready in 30 minutes! Perfect for busy weeknights :)
Mexican Rice1 cup uncooked long-grain rice
2 cups chicken broth
1 Tablespoon butter
1/2 cup salsa
1 teaspoon garlic salt
1/2 teaspoon ground cumin
Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes. Remove lid, and fluff rice with a fork. Serve!
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