http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com Easy to make, a delicious peanut butter stamped cookie recipe , made with refined spelt flour, raw sugar, butter, egg, and peanut butter. They make the perfect homemade holiday gift for family and friends. And speaking of the gift, I was the very LUCKY winner of $40 Amazon gift card from Choc Chip Uru - Go Bake Yourself. Uru is a 17-year-old culinary genius and a serious chocolate fan. Please head over to her space and learn more her baking, her fun undercover stories. The cookie stamp and cupcake decorating set I have bought with the gift card have finally arrived this Saturday. Thank you once again, Uru!
- 110 g Butter, softened
- 150 g Raw sugar
- 1 Egg
- 1/2 tsp Vanilla
- 120 g Creamy peanut butter
- 220 g Refined spelt flour
- 1/4 tsp Baking soda
- 1/4 tsp Salt
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- Beat the butter and raw sugar until creamy, about 3 minutes. Beat in egg and peanut butter until blended. Sift spelt flour, baking soda, and salt into the cream mixture.
- Wrap the cookie dough in a plastic film and chill for 2 hours. Line two baking sheets with parchment paper.
- Roll the dough between two pieces of plastic film into 4-mm / 1/6-inch thickness. Dip the stamp into flour and tap off any excess, then stamp the cookie dough and cut out with a round wave cookie cutter. Transfer them to the prepared baking sheets. Cover with a plastic film and chill the cookies for an hour.
- Preheat oven to 180C/350F. Bake cookies until light brown, about 10 minutes. Cool on baking sheets for a few minutes, then transfer to rack to cool completely.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
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