When I have a chocolate craving I want something fast! So having this simple recipe is a joy! I didn't think it was possible to make chocolate mousse that fast! But after trying this recipe I was happy to see that it can be done!
This recipe was originally called 60 Second Chocolate Mousse but it really took slightly longer to make! It is so worth the extra 4 minutes! My younger daughter is a chocoholic like me! She gave this recipe a big thumbs up! Wow...'chocoholic' is actually a word in spell check!
That literally gives new meaning to my obsession!
Here is how I made this Chocolate Mousse...
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Five Minute Chocolate Mousse
INGREDIENTS:
1 cup chocolate chips
1 cup heavy cream
1 large egg
1 tsp. pure vanilla extract
whipped cream - for topping
crushed chocolate chips - garnish
DIRECTIONS:
Place chocolate chips, egg and vanilla extract in a food processor or blender and chop.
Heat heavy cream in a small saucepan until small bubbles appear at edge. Do not boil.
With processor or blender running pour in hot cream.
Blend until chocolate is melted and mixture is smooth. Pour into dessert cups and cover with plastic wrap. Chill in freezer for 5 minutes.
Serve with whipped cream and chocolate pieces ontop.
Serves 4
Recipe courtesy of GroupRecipes.com
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