INGREDIENTS:
1 full Rack of Lamb
1/4 cup of olive oil
1 tablespoon oregano
1 tablespoon chopped mint
1/3 cup of lemon juice
2 garlic cloves chopped
1 teaspoon each of salt and pepper
Grissini Butter
1 3/4 cup of butter softened
3/4 cup of chopped Italian flavored Bread sticks
2 tablespoons of fresh chopped herbs (Marjoram chives, chervil)
1/3 teaspoon of sea salt
DIRECTIONS:
Combine all the ingredients for the butter--mold into log and chill in refrigerator for 3 hours.
Combine olive oil, oregano, mint, lemon juice, garlic. Brush on each side of lamb and season with salt and pepper.
Grill on both sides to medium-rare.
Remove chops from grill and slice each one in between the bone!
Place each chop on broiler pan and top with 1 piece of butter. Broil until crumbs are toasted!
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