Last saturday went really superfast coz our day went for purchasing,i was quite lazy to prepare our lunch and i prepared easy rajma sandwich with some emmental cheese which turned out our simple sandwich very rich and cheesy...As i had some leftover cooked rajma in fridge, i grounded this cooked rajma and cooked with some chopped onions with red chilly powder and garam masala powder and prepared as rajma masala...i used this rajma masala as spread over the bread slices,arranged some shredded emmental cheese over the masala and i toasted this bread sandwich with some butter in a pan over the stove top...Simple,cheesy and protein packed sandwich really filling and delicious, prefect for lunch and dinner...U can even carry this sandwich for picnic outings..
For Rajma Masala:1cup Rajma (cooked)
1no Onion (chopped)
1/2tsp Red chilly powder
1/4tsp Garam masala powder
Salt
Oil
8nos Bread Slices
1/2cup Any cheese (shredded)
1tbsp Butter
Grind the cooked rajma as bit coarse paste, meanwhile heat few oil and add the chopped onions, sauté until the onions turns transculent, add immediately the red chilly powder, garam masala powder and salt, stir for few minutes..finally add the grounded rajma paste, keep the flame in simmer...stir gently until the masala get well cooked..keep aside and let them cool..
Spread this masala over a bread slice, place the shredded cheese over the masala, cover this with an another bread slice..heat a pan with butter, place the sandwich over the butter and toast on both sides until they get well toasted..
Serve as sandwich with salads!
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