kristin brought this to recipe club a few years ago & it was so yummy! i made it just last week & had to share it with you! the caramel sauce is to die for! & the cake is so moist & flavorful. with apples in season this is a fall must make!
{Krisin’s Apple Pudding Cake}
1 cup sugar
1/4 cup butter
1 egg
2 un-peeled shredded apples
1 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 salt
1/2 cup chopped walnuts or pecans (optional)
Pre-heat oven to 350 degrees. In a medium bowl cream together butter & sugar. Add egg & beat well. Add shredded apples & mix well. Stir in dry ingredients & mix until just combined. Stir in nuts. Pour into a greased 9x9 pan & bake for 40-50 minutes. Serve with caramel spice sauce & whipped cream.
**double recipe for 9x13 pan & bake for 45-60 minutes.
Caramel Spice Sauce:
1 stick butter
1 1/2 cup sugar
3/4 cup evaporated milk
1 1/2 tsp vanilla
1/8 tsp. nutmeg
In a small sauce pan on medium heat, melt together butter, sugar & milk
for 10-15 minutes (do not boil). Stir frequently. Add vanilla & nutmeg.
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