Am back from vacation friends and enjoyed thoroughly with my family...Its bit hard for me to come back home after having a great time there...I was bit lazy to blog and cook after having 15days of full rest..But my passion for blogging pulled me to post this easy breezy tandoori tofu,i prepared sterday with extra firm tofu chunks marinated with a home made tandoori paste and turned them super delicious by using microwave oven cooking..It took just 15minutes to get ready and we enjoyed having this delicious and spicy tandoori tofu after a long..This spicy tandoori tofu suits prefectly for a party menu, as an appetizier or either as a snack..Sending this spicy tandoori tofu bites to
Global Kadai - Tofu guest hosted by Jaya Wagle, event started by
Cilantro and Srivalli's
MEC-Potluck Party&
365Days of Cooking..
2cups Extra firm tofu (cut as u desire)
1tsp Paprika powder1/2tsp Red chilly powder
1/4tsp Pepper powder
1tsp Ginger garlic paste
1/4tsp Fennel seed powder
1/4tsp Garam masala powder
2tbsp Olive oil
Salt
Mix the paprika powder, red chilly powder, pepper powder, ginger garlic paste, garam masala powder, fennel seed powder, olive oil and salt in a bowl as paste, add the tofu pieces to the spices and toss gently with the spice mixture, let them sit for half an hour..arrange as single layer in a microwave safe plate and cook for 15minutes in high until the tofu pieces turn crispy..
Enjoy hot or with any sauce..
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