Weekend, i got some juicy and beautiful apricots from farmer's market, i couldnt stop having them and finally decided to make some eggless ice cream using those juicy and sweet apricots, for my surprise this eggless icecream turned out super flavourful,delicious,less in calorie and everyone at home relished this fabulous icecream eventhough its rainy today, since i used hung curd for making this smooth and soft ice cream, its completely guilt free and definitely eggless, i can definitely say this icecream gonna be our most favourite after mango icecream and we loved it, i simply peeled the skin, removed the seed and prepared a thick puree just with some chopped fresh apricots and mixed up with hung yogurt and cream,sugar and prepared this icecream, quite an easy icecream to prepare if u feel like having some homemade easy icecreams...As ever you doesnt need icecream maker for making this wonderful icecream..Relish this yummy icecream to beat the heat..
2cups Hung yogurt
1cup Low fat cream
1cup Apricot puree
2cups Sugar
Beat the hung yogurt,apricot puree,sugar and cream as smooth paste, pour this mixture in a box and freeze them, beat every hour atleast for three times to break the crystals..Leave it in freezer for overnite..
Remove the icecream from the freezer for few minutes before serving and enjoy..
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