As i told earlier in my Missi roti post, this wonderful looking black chickpeas curry is from Priya's
space, we enjoyed having this curry very much, while i was searching something as curry with black chickpeas immediately this curry tempted me a lot and pulled me to try out, i got hooked to the simplicity of the curry with wonderful spices and flavours..Thanks a lot to Priya for sharing her kale chane ki chhole, seriously this dish is a keeper and i gonna make quite often in future as they suits prefectly to any sort of parathas, fried bread and y not with rice..
2cups Cooked black chickpeas
1no Onion (big & chopped)
1no Tomato (big & chopped)
5nos Garlic cloves (minced)
1tbsp Ginger (grated)
1tbsp Channa masala powder
1tsp Cumin seed powder
1tsp Chaat masala
1tbsp Kasuri methi
Salt
Oil
Heat oil in a pan, add the garlic and ginger, fry for few seconds, add immediately the onions and fry them until they turns transculent..add the tomatoes,salt, channa masala powder, cumin seed powder, chaat masala,crushed kasuri methi and cook in simmer for few minutes..
Add the cooked black chickpeas with their cooked water and cook until it gets thickens..garnish with some chopped coriander leaves and serve warm with flat breads..
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