TURKEY DELUXE LIGHT SANDWICHArby's Copycat Recipe
Makes 1 Sandwich
butter flavored spray or spread
1 whole wheat hamburger bun
2 ounces deli liced roast turkey breast
salt
1/2 tablespoon light mayonnaise
1 to 2 tomato slices
1/4 cup shredded lettuce
Toast the Bun: Preheat a frying pan or griddle to medium heat. Apply butter-flavored spread or spray to the faces of the top and bottom wheat buns. Grill the faces of the buns lightly on the hot pan.
Make the sandwich by first placing the sliced turkey on the bottom bun. Salt the turkey. Spread the mayonnaise on the face of the top bun. Invert the top bun. On the bun, stack the tomatoes, then the lettuce on top of that. Turn the top of the sandwich over onto the bottom and serve
:.