Gratin is originated in French cuisine, and its usually prepared in a shallow dish..A gratin is baked or broiled to form a golden crust on top and traditionally served in baking dish often using breadcrumbs, grated cheese, egg or butter...This potatoes and chicken sausage gratin is a type of gratin dauphinoise which is prepared with thinly sliced and layered potatoes, chicken sausage,egg and cream cooked with buttered dish..This is a complete dish served with salads for lunch or for dinner...Gratin can be very much prepared with fish, vegetables or simply with cheese...This gratin dish goes to
My Favourite Things - Cheese guest hosted by Poornima, event started by
Bindiya...Am also sending this gratin to Viki's
The Potluck-Chicken...
5nos Potatoes (sliced thinly)
1cup Chicken sausage pieces
1+1/2cup Grated cheese
1cup Milk
1cup Low fat cream
1/2tsp Nutmeg powder
1/2tsp Pepper powder
Salt
2tsp Butter
Beat together milk, low fat cream, pepper and nutmeg powder, salt until everything get well mixed...Preheat the oven at 350F...butter well a shallow baking pan and arrange the thinly sliced potatoes as layer, springle chicken sausage pieces over the potato pieces and cheese...now arrange again a layer of potato pieces and again springle the chicken sausage pieces and cheese, finish the potato pieces, chicken sausage pieces and cheese, pour the milk-cream mixture over the unbaked gratin....
Arrange the gratin in a middle rack of the oven and bake for 30-35minutes until the top turns golden brown crust..
Serve hot with salads!!!
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