Grilled Spicy Prawns

I had wanted to cook Laska but realised that I have forgotten to get a couple of ingredients. -_-" I'm glad I didn't make Laska anyway as my husband had to work late. I won't be able to finish all of it myself.



I decided to grilled the prawns instead. I just need to blanch some veggies, a bowl of soup and rice and my dinner is settled. And the good thing is I can repeat the same thing for my husband when he returns home as it's so easy and fast to prepare. No cold and leftover dinner. :)



Oh, my kids don't eat this. They eat much earlier and they have their own dinner menu. ;)



Ingredients:

• 10 Medium to Large Prawns, shelled and devien


• 1 tablespoon Sweet Chilli Sauce


• 2 tablespoon Lemon Juice


• Zest of 1/2 Lemon


• 1 tablespoon Chopped Basil


• Olive Oil for brushing


• A dash of pepper


• A pinch of salt

How to do it:

1. Combine all ingredients together.


2. Marinate prawns for 15 minutes.


3. Pierce a wooden skewer or in my case, a stalk of lemongrass through 3 prawns.


4. Brush oil on the grill pan.


5. Grill the prawns for 2 minutes on each side or till cooked.


6. Remove and serve immediately.

Note:

The grilling time depends on the size of the prawns. Don't over cook the prawns as the prawns will become dry and hard.