I have prepared this droolworthy and spicy pepper mushroom spring rolls last weekend and served along with ketchup for my son's birthday..I simply prepared this pepper mushroom masala just with button mushrooms prepared with potatoes and spiced powders..This pepper mushroom masala with potatoes tastes truly fabulous and this spring rolls suits prefectly for evening snacks or either for a party menu appetiziers..Also this masala gets ready really very quick and this spring rolls was our recent favourite snacks, we loved it..Sending to
Global Kadai - Indianised Chinese Spring Rolls guest hosted by Niloufer, event by
Cilantro..
12nos Pastry sheets
1tbsp Maida
1cup Mushrooms (chopped)
1cup Potatoes (chopped)
1no Onion (chopped)
1tsp Ginger garlic paste
1tsp Coriander powder
1/2tsp Red chilly powder
1/4tsp Garam Masala
1tbsp Black whole peppercorns
4nos Curry leaves
Salt
Oil
Dry roast the black whole peppercorns for a while, grind the roasted peppercorns as smooth powder and keep aside.. Heat a pan with oil , add the finely chopped onion and saute until transculent, add the ginger garic paste and stir until the raw smell disappears,now add the mushroom pieces,chopped potatoes, coriander powder, redchilly powder, garam masala powder with enough salt and cook in simmer, mushroom will leave water and cook well in medium flame..when the water gets evaporated,add the grounded pepper powder and curry leaves and cook in simmer for few minutes until the mushrooms and potatoes get well coated with pepper powder..
Make a thick paste with maida and water, fill gently a pastry sheet with the pepper mushroom masala and fold them as spring rolls, glue the end with the maida paste, finish the remaining pastry sheets..Heat oil of deep frying, drop gently the rolls and fry until they turns golden brown, strain the excess of oil with a paper towel...
Enjoy with ketchup..
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