Fruit Salad with Candied Walnuts

Ingredients 

Romaine Lettuce 

1/4 cantelope cubed 

1/2 cup of blueberries 

6 strawberries sliced 

1/2 cup of raspberries 

1/4 pound of Gorgonzola 

cheese 

1 cup of walnuts 

1/2 cup of sugar 

Dressing: 

3/4 cup of mayonaise 

1/2 cup of orange juice 

1/4 cup of whipping cream 

1/4 cup os sugar 

2 teaspoons lemon juice 

1/4 cup of white wine vinegar 

1 tablespoon of poppy seeds 

salt and pepper 

Directions

 Start with 1/2 cup of sugar and walnuts in a pan, heat and keep stirring until sugar liquifies.

Mix walnuts until well coated.

Tear romaine lettuce and put into bowl and then chop up fruit.

Cut gorgonzola into chunks, place in bowl and mix with dressing then add the walnuts. 

 To make dressing,whisk all the ingredients until smooth.

Keep the dressing refrigerated until ready to use.